I was craving ube this time so I decided to make danishes! This is actually the same recipe I used the first time I made a puff pastry. It turned out kind of good this time, because I didn't roll out the pastry enough so the danishes looked super big and thick. It taste much better warm since the pastry isn't as hard and it gets flaky. This was much better than my previous rough puff pastry dough since it was actually flaky. The bottom was a bit undercooked since I might have taken it out early. I was scared that it was going to burn because the egdes started turning dark so fast. The regular recipe is actually just normal danishes. For the ube filling I used cream cheese, a little sugar, ube jam, and extract. It was thick enough for the filling not to splll out of the dough which was good enough for me. The filling is super thick and had an amazing color, thanks to the extract as always. You can make anything ube as long as you have extract + jam. it is just so easy. The glaze turned out pretty good too. I didn't make the glaze before as I thought the pastry was sweet enough, but I never had a successful glaze yet, so I wanted to try it this time. It harden and gave it a lot of extra sweetness. I think my sweetness meter is too high, so I need to tone it down a bit. I give this recipe 5 cactuses, as this is my second time following the recipe. I am hoping to get better with my dough making skills as that is one thing I really want to get good at by the end of the year. I love ube, and I can't wait to make more ube desserts this year lol.